Well it didn't take long into quarantine 2020 for me to start spending hours making cocktails and photographing them. I was inspired to take this photograph after being outside and getting the citrus trees going with some incredible lemons and oranges. Then after seeing Espolon's beautiful bottle on the shelf in the grocery store, I was motivated - Also the morning light coming through the windows in the living room inspired me as well to start using my new Sony a7sii a little bit more than I should.
The cocktail is pretty straight forward. Freshly squeeze some lemons and oranges and muddle together with fresh mint and a few sugar cubes to taste. Then mix together with some Espolon Tequila and pour rover ice in a preferably chilled glass.
Ingredients
Espolon Tequila (Blanco)
Fresh lemons
Fresh oranges
Mint leaves
Sage leaf (garnish)
Sugar cubes
